Grilled T-Bone Steak for Two with Lemon-Pesto Sauce
Courtesy of The Beef Checkoff 2 Servings • 10 Min. Prep Time • 15 Min. Cook Time| Ingredients |
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| 1 lb. beef T-bone, cut 1-in. thick |
| 1 tsp. steak seasoning |
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| Lemon-Pesto Sauce |
| 3 Tbsp. basil pesto sauce |
| 1 Tbsp. fresh lemon juice |
| 1 tsp. coarsely grated lemon peel |
| 1/4 tsp. coarsely ground black pepper |
Directions:
1. Combine pesto sauce, lemon juice, lemon peel and pepper in a small bowl. Set aside.
2. Press steak seasoning evenly onto beef steak. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 14-16 min. (over medium heat on preheated gas grill, covered, 15-19 min.) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
3. Remove bone; carve steak crosswise into slices. Serve with Lemon Pesto sauce.
* Recipe Courtesy of The Beef Checkoff
Nutrition:
Calories: 331; Total Fat: 21g; Saturated Fat: 6g; Cholesterol: 68mg; Total Carbs: 3g; Fiber: 1g; Protein: 31g; Sodium: 622mg;Wine Pairings:
Cabernet Sauvignon, Pinot Noir, Shiraz/Syrah