Creamy Baked Ziti
Courtesy of Kraft Kitchens 8 Servings • 25 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 4 c. ziti pasta, uncooked |
| 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce |
| 1 can (14-1/2 oz.) diced tomatoes, undrained |
| 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed |
| 3/4 c. BREAKSTONE'S or KNUDSEN Sour Cream |
| 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA |
| 1/3 c. KRAFT Grated Parmesan Cheese |
Directions:
1. Heat oven to 375°F.
2. Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
3. Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
4. Bake 20 min. or until heated through.
