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Slow Cooker Pizza Dip
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a
Cook Time: 4 Hr.
What you need:
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+ 1 Tbsp. olive oil
+ 1 lb. hot Italian sausage, casings removed
+ 1 c. chopped onion
+ 2 (14-ounce) jars pizza sauce
+ 1 green bell pepper, seeded and chopped
+ 1/4 c. grated Parmesan cheese
+ 3 clove garlic, minced
+ 1/2 tsp. salt
+ 1 c. shredded mozzarella cheese
What to do:
1. In a large skillet over medium-high heat, heat oil; saute sausage and onion 6 to 8 minutes, or until browned, breaking up sausage into smaller pieces.
2. In a 2-quart or larger slow cooker, combine sauce, green pepper, Parmesan cheese, garlic, and salt. Add sausage mixture and mix well.
3. Cover and cook on low 4 hours. When ready to serve, stir in mozzarella cheese.

Recipe and Image from the Mr. Food Test Kitchen
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