Wisconsin Gorgonzola Pizza

Wisconsin Gorgonzola Pizza

Courtesy of Wisconsin Milk Marketing Board 4 Servings • 10 Min. Prep Time • 23 Min. Cook Time
Ingredients
2 Tbsp. olive oil
6 sweet onions, sliced 1/4" thick
1/2 tsp. salt
1/2 tsp. pepper
1-1/2 c. (6-oz.) crumbled Wisconsin Gorgonzola cheese
3/4 c. (6-oz.) Wisconsin mascarpone cheese
1 loaf (13") Armenian cracker bread
1 c. chopped pecans

Directions:

1. In a 4 quart Dutch oven, heat olive oil until sizzling; add onions, salt and pepper. Cook over medium heat for 15 to 20 min., stirring occasionally, until onions are golden brown.

2. In a small bowl, stir together cheeses. Place cracker bread on cookie sheet; top with spoonfuls of cheese mixture. Top with cooked onions and pecans. Bake at 400° F for 8 to 10 min., or until cheese is melted.