Kiwifruit and Crab Salad

Kiwifruit and Crab Salad

Courtesy of ZESPRI™ Kiwifruit 4 Servings • 20 Min. Prep Time
Ingredients
Curry Dressing:
1/4 c. mayonnaise
1 Tbsp. fresh lime juice
1 tsp. curry powder
1 tsp. shallots, minced
1/4 tsp. garlic, minced

Kiwifruit-Citrus Vinaigrette:
1 ZESPRI™ Green Kiwifruit, peeled, diced
3 Tbsp. vegetable oil
3 Tbsp. fresh orange juice
2 Tbsp. fresh lemon juice

Crab Salad:
1 ZESPRI™ Green Kiwifruit, peeled, diced
10 oz. (about 2 c.) fresh crabmeat, cooked, cleaned, drained
1 tsp. cilantro, chopped

Directions:

1. For curry dressing: combine all ingredients in small bowl; set aside.

2. For vinaigrette-puree all ingredients in small food processor or blender until smooth. Do not crush kiwifruit seeds; set aside.

3. For crab salad: combine all ingredients and curry dressing in medium bowl; toss lightly.

4. Divide salad onto 4 plates. Drizzle Kiwifruit-Citrus Vinaigrette around edge of plates. Serve immediately.

Recipe by Chef Shawn McClain

For more recipes and kiwifruit information, please visit www.zesprikiwi.com

Nutrition:

Calories: 300; Total Fat: 22g; Saturated Fat: 3g; Cholesterol: 55mg; Total Carbs: 9g; Fiber: 2g; Protein: 16g; Sodium: 350mg;