Sweet Potato Bisque

Sweet Potato Bisque

Courtesy of North Carolina Sweet Potato Commission 4 Servings • 15 Min. Prep Time • 15 Min. Cook Time • Garnish with salsa and green onion
Ingredients
2 NC sweet potatoes, peeled and cubed (about 3 c.)
1 medium onion, chopped
1 clove garlic
1/2 tsp. salt
1/4 tsp. chili powder
1/4 tsp. ground cumin
1/8 tsp. pepper
2 cans (14 1/2 oz. each) chicken broth
1 1/3 c. milk
1/4 c. refrigerated salsa
green onion sprigs

Directions:

1. In 2-quart saucepan, combine first eight ingredients. Bring to boil; reduce heat and simmer 10 min. or until sweet potatoes are tender.

2. Puree in blender or food processor until smooth. Return to saucepan; add milk and heat through.

* Serve garnished with salsa and green onion.

Makes 5 1/2 cups; Yields 4 - 6 servings

* Nutritional information does not include suggested side dishes.

Nutrition:

Calories: 120; Total Fat: 4g; Cholesterol: 8mg; Total Carbs: 10g; Protein: 10g;