Rich Pecan Pie
Courtesy of Kraft Kitchens 8 Servings • 15 Min. Prep Time • 35 Min. Cook TimeIngredients |
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1 cup maple-flavored or pancake syrup |
1/2 cup sugar |
1/4 cup butter or margarine |
1-1/2 cups PLANTERS Pecan Halves |
1 frozen deep-dish pie crust (9 inch), thawed |
3 eggs |
1 tsp. vanilla |
Directions:
1. BRING syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
2. HEAT oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
3. BAKE 35 to 40 min. or until knife inserted in center comes out clean. Cool.