Bacon and Horseradish Deviled Eggs

Bacon and Horseradish Deviled Eggs

Courtesy of Mr. Food Test Kitchen 1 Servings • 25 Min. Prep Time • 10 Min. Cook Time
Ingredients
9 eggs
1/4 c. mayonnaise
1 Tbsp. ground horseradish, drained
1 1/2 tsp. prepared mustard
1 Tbsp. bacon bits
1 pinch salt

Directions:

1. Place eggs in a large saucepan with enough water to just cover them. Bring to a boil, then remove saucepan from heat, cover, and let sit 15 minutes.

2. Drain hot water then run cold water over eggs. Add ice cubes to water and let eggs cool 5 to 10 minutes.

3. Peel eggs, slice in half lengthwise, and remove egg yolks to a small bowl. Add remaining ingredients; mix well.

4. Fill egg white halves with yolk mixture. Cover lightly with plastic wrap and refrigerate until ready to serve.

Recipe and Image from the Mr. Food Test Kitchen

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