Chocolate-Almond Coffee
Courtesy of Kraft Kitchens 4 Servings • 10 Min. Cook Time| Ingredients |
|---|
| 1/4 c. ground MAXWELL HOUSE Coffee, any variety |
| 2 Tbsp. sugar |
| 1/4 tsp. almond extract |
| 2-1/2 c. cold water |
| 2 oz. BAKER'S Semi-Sweet Chocolate, chopped |
| 1 c. half-and-half |
| 1/2 c. thawed COOL WHIP Whipped Topping |
Directions:
1. Place coffee in filter in brew basket of coffee maker. Place sugar and extract in empty coffee pot. Add cold water to coffee maker; brew.
2. Microwave chocolate and half-and-half in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted, stirring after 1 min. Add to coffee; stir until blended.
3. Serve topped with COOL WHIP.
Servings: 4 servings, about 1 cup each
