Roasted Root Vegetables

Roasted Root Vegetables

Courtesy of Mr. Food Test Kitchen 6 Servings • 40 Min. Cook Time
Ingredients
1/4 c. olive oil
1 tsp. garlic powder
1 tsp. salt
1/4 tsp. black pepper
1 sprig of rosemary, coarsely chopped
3 white potatoes, cut into 2-inch chunks
3 carrots, peeled and cut into 2-inch chunks
3 parsnips, peeled and cut into 2-inch chunks
1 rutabaga, peeled and cut into 2-inch chunks
1 red onion, peeled and sliced into half moons

Directions:

1. Preheat oven to 425°F.

2. In a large bowl, combine oil, garlic powder, salt, pepper, and rosemary; mix well. Add vegetables and toss until evenly coated. Place vegetables in a single layer on 2 baking sheets.

3. Bake 40 to 45 minutes, or until vegetables are fork-tender.

Recipe and Image from the Mr. Food Test Kitchen

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