Spicy Good Ol' Boy Hot Dogs

Spicy Good Ol' Boy Hot Dogs

Courtesy of Kraft Kitchens 4 Servings • 8 Min. Prep Time • 7 Min. Cook Time
Ingredients
4 slices OSCAR MAYER Bacon
4 OSCAR MAYER Beef Franks
4 hot dog buns
1/2 c. chili, warmed
1/2 c. coleslaw
12 pickled jalapeño nacho slices, drained

Directions:

1. Heat grill to medium heat.

2. Place bacon slices in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 1 to 1-1/2 min. or until bacon is partially cooked.

3. Wrap 1 bacon slice around each frank; secure ends of bacon to frank with wooden toothpicks.

4. Grill 6 to 8 min. or until bacon is crisp and franks are heated through, turning frequently. Remove toothpicks.

5. Fill buns with franks; top with remaining ingredients.

* Size Wise: Balance out your choices throughout the day so you can enjoy your favorite foods on occasion.

* Substitute: Prepare using OSCAR MAYER Center Cut Bacon.

* Recipe courtesy of Kraft Kitchen

Nutrition:

Calories: 340; Total Fat: 19g; Saturated Fat: 8g; Cholesterol: 45mg; Total Carbs: 27g; Fiber: 2g; Sugar: 5g; Protein: 14g; Sodium: 1050mg;