Grilled Buffalo Chicken Sandwich

Grilled Buffalo Chicken Sandwich

Courtesy of Kraft Kitchens 4 Servings • 12 Min. Prep Time • 10 Min. Cook Time
Ingredients
1/4 c. KRAFT Real Mayo Mayonnaise
1/4 c. chopped green onions
4 small boneless skinless chicken breasts (1 lb.)
2 tsp. olive oil
1/2 c. BULL'S-EYE Raging Buffalo Barbecue Sauce
4 crusty sandwich rolls, partially split
4 leaf lettuce leaves
2 medium tomatoes, cut into 4 slices each

Directions:

1. Preheat grill to medium-high heat. Mix mayo and onions; cover. Refrigerate until ready to serve. Brush chicken with oil.

2. Grill chicken 4 min. on each side. Brush lightly with barbecue sauce. Continue grilling 2 min. or until chicken is cooked through (170°F), turning and brushing occasionally with the remaining barbecue sauce.

3. Spread top halves of rolls with the mayo mixture. Place lettuce and tomato slices on bottom halves of rolls; cover with the chicken and tops of rolls.