Carolina-Style BBQ Pulled Pork Sliders
Courtesy of Kraft Kitchens 12 Servings • 15 Min. Prep Time • 4 - 8 Hr. Cook TimeIngredients |
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1 pork shoulder (3 lb.), trimmed of fat |
1 tsp. garlic powder |
1 bottle (12 oz.) beer |
1 bottle (18.6 oz.) HEINZ BBQ Sauce |
Carolina Tangy Vinegar Style, divided |
2 Tbsp. HEINZ Yellow Mustard |
2 Tbsp. sugar |
1/4 c. HEINZ Apple Cider Vinegar |
1 pkg. (5 oz.) coleslaw blend (cabbage slaw mix) |
12 slider buns (2 inch), split |
Directions:
1. Season meat with garlic powder; place in slow cooker. Add beer
and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10
hours (or on HIGH 4 to 5 hours).
2. Meanwhile, mix mustard, sugar
and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.
3. Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.
4. Fill rolls with meat mixture and 1/4 cup coleslaw.
Note: Substitute beef broth or apple cider for the beer.