Good Luck Pork and Cabbage

Good Luck Pork and Cabbage

Courtesy of Mr. Food Test Kitchen 6 Servings • 5 - 6 Hr. Cook Time
Ingredients
4 c. shredded cabbage
2 apples, coarsely chopped
1 small onion, chopped
1/2 c. brown sugar
1/2 c. apple cider vinegar
1/2 c. apple juice
1 tsp. salt, divided
1 (3-pound) boneless pork butt bottom roast
1/4 tsp. black pepper
1 Tbsp. vegetable oil

Directions:

1. In a 5-quart slow cooker, combine cabbage, apples, onion, brown sugar, apple cider vinegar, apple juice, and 1/2 teaspoon salt; mix well.

2. Evenly sprinkle roast with remaining salt and the pepper. In a large skillet over high heat, heat oil and brown roast on all sides. Place roast in slow cooker over cabbage mixture.

3. Cover and cook on LOW 5 to 6 hours, or until pork reaches 160° on meat thermometer and is fork-tender.

Recipe and Image from the Mr. Food Test Kitchen

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