Cheddary Pouch Potatoes

Cheddary Pouch Potatoes

Courtesy of Campbell's® Kitchen 4 Servings • 5 Min. Prep Time • 25 Min. Cook Time
Ingredients
1 can (10-3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1/4 c. milk
1/2 tsp. garlic powder
1/4 tsp. onion powder
4 c. frozen steak fries
paprika

Directions:

1. Stir the soup, milk, garlic and onion powders in a large bowl. Stir in the potatoes.

2. Place the potato mixture on 4 (14-in.) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.

3. Heat the grill to medium. Grill the packets for 25 min. or until the potatoes are tender.

* To bake in the oven: Place the packets on a baking sheet and bake at 350°F. for 25 min.

Nutrition:

Calories: 200; Total Fat: 7g; Saturated Fat: 3g; Cholesterol: 4mg; Total Carbs: 30g; Fiber: 4g; Protein: 4g; Sodium: 442mg;