Wisconsin Gorgonzola Pizza
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 23 Min.
Prep Time: 10 Min.
Cook Time: 23 Min.
What you need:
* 2 Tbsp. olive oil
* 6 sweet onions, sliced 1/4" thick
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1-1/2 c. (6-oz.) crumbled Wisconsin Gorgonzola cheese
* 3/4 c. (6-oz.) Wisconsin mascarpone cheese
* 1 loaf (13") Armenian cracker bread
* 1 c. chopped pecans
* 6 sweet onions, sliced 1/4" thick
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1-1/2 c. (6-oz.) crumbled Wisconsin Gorgonzola cheese
* 3/4 c. (6-oz.) Wisconsin mascarpone cheese
* 1 loaf (13") Armenian cracker bread
* 1 c. chopped pecans
What to do:
1. In a 4 quart Dutch oven, heat olive oil until sizzling; add onions, salt and pepper. Cook over medium heat for 15 to 20 min., stirring occasionally, until onions are golden brown.
2. In a small bowl, stir together cheeses. Place cracker bread on cookie sheet; top with spoonfuls of cheese mixture. Top with cooked onions and pecans. Bake at 400° F for 8 to 10 min., or until cheese is melted.
2. In a small bowl, stir together cheeses. Place cracker bread on cookie sheet; top with spoonfuls of cheese mixture. Top with cooked onions and pecans. Bake at 400° F for 8 to 10 min., or until cheese is melted.