Courtesy of The incredible edible egg™
Servings: 6
Prep Time: 15 Min.
Cook Time: 50 Min.
* 2 c. frozen vegetable blend (12 oz.), defrosted
* 1/2 c. diced cooked turkey OR chicken
* 5 eggs
* 1 c. milk
* 1/2 tsp. salt
* 2 Tbsp. sliced almonds
HASH BROWN CRUST:
* 1 egg
* 1/4 tsp. salt
* 2 c. frozen shredded hash brown potatoes (12 oz.), defrosted
1. For Crust: Heat oven to 375°F. Beat egg and salt in medium bowl until blended. Add potatoes; mix well. Press evenly against bottom and sides of greased deep 9-in. pie plate. Bake in 375°F oven 5 min.
2. Place vegetables in crust; top with turkey. Beat 5 eggs, milk and 1/2 tsp. salt in medium bowl until blended. Pour slowly over turkey. Sprinkle with almonds.
3. Bake in center of 375°F oven until center is puffed and knife inserted near center comes out clean, about 45 min. Let stand 5 min. Cut into wedges.
* Vegetable blend: Try broccoli, onion, mushrooms and peppers or another blend of your choice.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Calories: 198; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 223mg; Total Carbs: 18g; Fiber: 3g; Protein: 14g; Sodium: 412mg;