Cheddar Apple Crisp
Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 20 Min.
Cook Time: 25 Min.
Prep Time: 20 Min.
Cook Time: 25 Min.
What you need:
* 4 c. apples (crisp and tart such as Braeburn), peeled and sliced
* 1 Tbsp. lemon juice
* 1/3 c. plus 1/2 c. brown sugar, firmly packed, divided
* 1/2 c. rolled oats
* 1/4 c. flour
* 1 tsp. ground cinnamon
* 1/2 c. (1 stick) butter
* 1 c. (4 oz.) Wisconsin Sharp Cheddar Cheese, shredded
* 1 Tbsp. lemon juice
* 1/3 c. plus 1/2 c. brown sugar, firmly packed, divided
* 1/2 c. rolled oats
* 1/4 c. flour
* 1 tsp. ground cinnamon
* 1/2 c. (1 stick) butter
* 1 c. (4 oz.) Wisconsin Sharp Cheddar Cheese, shredded
What to do:
1. Preheat oven to 350°F. Combine apples, lemon juice and 1/3 c. brown sugar. Arrange in buttered 8 or 9 in. square pan. Combine dry ingredients and cut in butter until mixture is crumbly; gently mix in cheese. Sprinkle evenly over apple mixture.
2. Bake for 25 to 30 min. Serve with ice cream or whipped cream, garnish with shredded cheese.
2. Bake for 25 to 30 min. Serve with ice cream or whipped cream, garnish with shredded cheese.