Classic Tuna Noodle Casserole
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 20 Min.
Cook Time: 25 Min.
Prep Time: 20 Min.
Cook Time: 25 Min.
What you need:
* 1 can (10-3/4 oz.) Campbell's® Cream of Celery Soup (Regular or 98% Fat Free)
* 1/2 c. milk
* 1 c. Birds Eye® Sweet Garden peas
* 2 Tbsp. chopped pimientos
* 2 cans (about 6-oz. ea.) tuna, drained
* 2 c. medium egg noodles, cooked and drained
* 2 Tbsp. dry breadcrumbs
* 1 Tbsp. butter, melted
* 1/2 c. milk
* 1 c. Birds Eye® Sweet Garden peas
* 2 Tbsp. chopped pimientos
* 2 cans (about 6-oz. ea.) tuna, drained
* 2 c. medium egg noodles, cooked and drained
* 2 Tbsp. dry breadcrumbs
* 1 Tbsp. butter, melted
What to do:
1. Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
2. Bake for 20 min. or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3. Bake for 5 min. or until the bread crumb mixture is golden brown.
Recipe tips: Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
2. Bake for 20 min. or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3. Bake for 5 min. or until the bread crumb mixture is golden brown.
Recipe tips: Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
Nutritional information:
Calories: 296; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 57mg; Total Carbs: 28g; Fiber: 4g; Protein: 23g; Sodium: 750mg;